Presenting the first AWAR cookbook in more than 50 years

AWAR’s Roman Kitchen: Food and Memories from the Members of AWAR

AWAR’s Roman Kitchen has over 130 recipes contributed by more than 40 AWAR members, with 16 pages of color photographs and drawings. The recipes are punctuated with anecdotes, memories, and additional information to round out the portrait of an international membership keeping faith with their own traditions, while coming to joyful terms with life in Rome.

From those in Rome: Choose from a digital edition or traditional print edition (with 4 pick-up locations available). The print edition includes a digital copy. 

For those outside of Italy: At this time we are not shipping the print edition outside of Italy. We encourage you to make a donation for the ebook, which you can enjoy right away. 

In the spirit of giving and appreciation, AWAR will contribute a portion of all donations to AWAR's Community Service Initiatives.