Presenting the first AWAR cookbook in more than 50 years


AWAR’s Roman Kitchen: Food and Memories from the Members of AWAR

AWAR’s Roman Kitchen has over 130 recipes contributed by more than 40 AWAR members, with 16 pages of color photographs and drawings. The recipes are punctuated with anecdotes, memories, and additional information to round out the portrait of an international membership keeping faith with their own traditions, while coming to joyful terms with life in Rome.

Choose from a digital edition or traditional print edition (with 4 pick-up locations available). The print edition includes a digital copy. 

Use the "Bulk Order" option when ordering three (3) or more copies of the Print Version for a discounted amount. 

In the spirit of giving and appreciation, AWAR will contribute a portion of all donations to Italy’s Protezione Civile, to aid those health professionals who have been on the front lines during the pandemic .

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