We will dine in the private restaurant of Bosco Umbro on the top floor of EATALY. The restaurant is closed and not in the public area of EATALY.
Exclusive and private welcome reception and sit down dinner feast of: candied yams; cold cuts and cheeses; pumpkin and porcini soup; stuffed turkey; cranberry sauce; mashed potatoes; corn; green beans; stuffed peppers; Pecan and chocolate cake with cream; plentiful prosecco, white and red wine, non-alcoholic drinks, and coffee. (vegan & veg menus available upon request)
6.30 till 7.30 welcome reception
7.30 till 9.30 Seated formal traditional thanksgiving dinner
Charity to benefit Casa Betania
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